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Item #:
88014286
Dictionary of Modern French Cuisine Terms
89% of respondents would recommend this to a friend
Item #:
88014286
AUD 63
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A comprehensive guide bridging traditional and modern French culinary terms for professionals and enthusiasts alike.
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What Stands Out
Comprehensive Glossary
This dictionary offers an extensive collection of modern French culinary terms, making it an essential resource for chefs and culinary students alike looking to enhance their gastronomic vocabulary.
User-Friendly Format
Designed in tankobon hardcover, the book is compact yet durable, perfect for easy handling in busy kitchen environments, providing both convenience and longevity for culinary professionals.
Culinary Expertise
Written by recognized experts, this dictionary not only defines terms but also provides context and usage, bridging the gap between traditional French cooking and contemporary techniques for modern chefs.
Product Details
| Publisher | u5927u4feeu9928u66f8u5e97 |
| Publication date | November 19, 2021 |
| Language | Japanese |
| Print length | 415 pages |
| ISBN-10 | 4469250872 |
| ISBN-13 | 978-4469250879 |
| Item Weight | 460 g |
Who Should Buy?
-
Culinary Students
Students learning French cooking will benefit from precise definitions and culinary terminology for their studies and future careers.
-
Professional Chefs
Experienced chefs can enhance their culinary vocabulary and understand modern French cuisine terms for menu development.
-
Food Enthusiasts
Home cooks and food lovers looking to deepen their knowledge of French cuisine will find valuable insights in this dictionary.
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Beginners
Absolute beginners in cooking may find the terminology complex and overwhelming without prior culinary knowledge.
Product Description
Dictionary of Modern French Cuisine Terms
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Customer Questions & Answers
-
Question:
Who is this dictionary intended for?
Answer: It's designed for culinary professionals and enthusiasts who want to master French cooking terminology. -
Question:
Does it include modern culinary terms?
Answer: Yes, it incorporates both traditional and modern French cooking techniques. -
Question:
Are there any additional resources in the book?
Answer: Yes, it includes a chronology of French Culinary History and a Verb Conjugation Table.
辻静雄料理教育研究所 (Author French Editorial Review
Dictionary of Modern French Cuisine Terms is an essential resource for culinary enthusiasts and professional chefs alike, providing a comprehensive glossary of contemporary French cooking terms. Its substantial package weight of 8 pounds underscores the depth and breadth of information contained within, making it a valuable addition to any culinary library. This dictionary not only aids in understanding technical terms but also enhances the appreciation of French cuisine, as it covers a wide array of topics that may be unfamiliar to many. Whether you're a novice or an expert, this book serves as a crucial reference for mastering the nuances of modern French culinary language.
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Pros
- Comprehensive glossary of culinary terms
- Valuable resource for chefs and enthusiasts
- Enhances appreciation of French cuisine
- Suitable for novices and experts alike
- Depth of information is impressive
Cons
- Might be heavy for casual readers
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AUD 63
Order now and get it around Friday, October 09
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Features & Benefits
- Detailed dictionary of French-Japanese and French-English culinary terms.
- Covers both traditional and modern French cooking techniques.
- Includes a variety of usage examples for practical application.
- Features synonyms, related words, and opposites for enhanced understanding.
- Focuses on ingredients, equipment, and basic operations in culinary arts.
- Includes supplementary materials like a Culinary History chronology and a Verb Conjugation Table.
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