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Seki Magoroku Ginju ST Japanese Knife, Long-lasting Steel
AUD 59
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from JP
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What Stands Out
Product Details
| Blade Material | Stainless Steel |
| Brand | KAI |
| Color | black |
| Handle Material | Nylon |
| Blade Edge | Plain |
| Item Weight | 1.1 lbs (500 grams) |
Who Should Buy?
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Professional Chefs
This knife offers exceptional sharpness and durability, ideal for professional chefs requiring precision in their culinary tasks.
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Culinary Students
Aspiring chefs can benefit from quality equipment, and this knife helps develop essential cutting skills and techniques.
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Home Cooks
Amateur cooks seeking high-performance tools for daily meal preparation will appreciate the knife's efficiency and longevity.
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Beginner Cooks
Novice cooks may find the knife's maintenance and care requirements overwhelming and not suitable for their skill level.
Product Description
Seki Magoroku Ginju ST Japanese Knife, Long-lasting Steel
Customer Questions & Answers
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Question:
Is this made in Japan?
Answer: Yes, this product is made in Japan.
KAI Deba Knives Editorial Review
The Seki Magoroku Ginju ST Japanese Knife has garnered a range of feedback from customers who appreciate its sharpness and versatility in fish preparation. Many users have praised its ability to handle various types of fish—from the delicate kiss to the robust buri—making it a well-rounded tool for sushi and sashimi enthusiasts. The stainless steel Construction is particularly valued for resisting rust, while the knife's size allows for excellent maneuverability and ease of use. Customers do highlight the importance of proper sharpening, noting that the knife may not perform optimally right out of the box. Many recommend investing time in honing the blade with a diamond whetstone to achieve the desired sharpness, suggesting that it requires a commitment to maintain its superior cutting capabilities. Once properly sharpened, users report that the knife's performance is exceptional, with a fine cut leading to beautiful, clean finishes on fish, enhancing presentation without damaging the flesh. In terms of design, users have expressed satisfaction with the knife’s balance and weight distribution, which contributes to a comfortable handling experience. Overall, the Seki Magoroku Ginju ST is seen as a high-quality tool for both amateur and enthusiastic fish preparers, provided they are willing to invest some effort in sharpening. **
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Pros
- Versatile for a variety of fish types
- High-quality stainless steel, resistant to rust
- Excellent sharpness after proper sharpening
- Good size for handling smaller fish like aji and kamasu
- Well-balanced design for comfortable use
Cons
- Requires significant sharpening before optimal use
Platform Trust & Buyer Confidence
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Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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AUD 59
Order now and get it around Friday, August 14
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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