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Item #:
209584509
Dried Kadaifi, Ideal for Crispy Dubai Chocolate and Kunefe, Premium Fine Strand Shredded Dough 500g, (TURK KADAYIFI), PACK OF 5
Item #:
209584509
AUD 307
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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In stock
Imported from USA store
Diet type :
- Halal
QTY:
Only 5 items left in stock.
Order now and get it around Sunday, October 25
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Open the doors to the Middle East's most cherished desserts with this Premium Dried Kadaifi, perfect for that long-lasting crunch in viral recipes!
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What Stands Out
Premium Quality
Crafted from the finest strands, this kadaifi dough ensures superior texture and taste, making your desserts irresistible and restaurant-worthy.
Versatile Use
Perfect for a variety of dishes, including crispy chocolate and kunefe, this dough elevates any dessert experience with its delicious adaptability.
Bulk Pack
With five 500g packs, this product offers great value, ensuring you have ample supply for multiple baking projects or family gatherings.
Product Details
| Item Weight | 1.1 pounds (500 grams) |
| Manufacturer | Dried Kadaifi |
| Units | 17.64 Ounce |
| Brand Name | Generic |
| Diet Type | Halal |
| Flavor | kadayif pastry |
| Item Form | kadayif pastry |
| Specialty | kadayif pastry |
| Item Weight | 500 g |
| Size | 500g |
| Number of Pieces | 5 |
| Unit Count | 17.64 Ounce |
Who Should Buy?
-
Bakers and Chefs
Ideal for professional bakers and chefs who create traditional sweets like Kunefe and other desserts requiring fine pastry dough.
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Middle Eastern Cuisine Lovers
Perfect for those who enjoy or want to experiment with authentic Middle Eastern dishes, enhancing flavors and textures.
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Home Cooks
Great for home cooks looking to impress guests with delicious, homemade desserts using easy-to-handle shredded dough.
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Gluten-Intolerant Individuals
Not suitable for those with gluten intolerance or celiac disease, as the product contains wheat-based ingredients.
Product Description
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Customer Questions & Answers
-
Question:
What is Dried Kadaifi and how is it used?
Answer: Dried Kadaifi is a traditional Middle Eastern pastry ingredient, made from fine strands of shredded dough. It is perfect for creating delicious desserts like Kunefe or crispy pastries filled with chocolate. The fine strands provide a unique texture that absorbs flavors wonderfully, making it a favorite for many traditional recipes. For instance, when you prepare Kunefe, layering the Kadaifi with melted cheese or chocolate results in a delightful dish that's crispy on the outside and gooey on the inside. -
Question:
How do you prepare Dried Kadaifi for baking?
Answer: Preparing Dried Kadaifi for baking is straightforward. Start by thawing the frozen Kadaifi strands and gently loosening them to prevent clumping. You may lightly coat them with butter or oil for added flavor and crispiness. Once prepared, layer the strands in your desired dish, such as a baking tray for Kunefe or to wrap around nuts and chocolate. Bake until golden brown for a delightful crunch that complements rich fillings beautifully. -
Question:
Can Dried Kadaifi be used in savory dishes?
Answer: Yes, while Dried Kadaifi is commonly used in sweet applications, it can also be utilized in savory dishes. The shredded dough can be wrapped around cheese, spinach, or ground meats to create unique appetizers. For example, making savory Kadaifi rolls stuffed with seasoned ground lamb and cheese offers a delicious twist that pairs well with dips or sauces, making it a versatile ingredient in your kitchen. -
Question:
What makes TURK KADAYIFI unique?
Answer: TURK KADAYIFI stands out for its premium quality and fine strands, which provide an exceptional texture that enhances both presentation and taste. The brand emphasizes traditional preparation methods, ensuring the dough is thin and consistent, making it perfect for fine pastries. Given its high quality, using TURK KADAYIFI can elevate your culinary creations, resulting in delectable, restaurant-style desserts at home. -
Question:
Is Dried Kadaifi suitable for gluten-free diets?
Answer: Dried Kadaifi is not gluten-free, as it is made from wheat flour and contains gluten. For individuals with gluten sensitivities or celiac disease, it is essential to look for alternative pastry ingredients specifically labeled as gluten-free. Options like almond flour or gluten-free noodle alternatives might serve as substitutes in certain recipes, but they will yield different textures and flavors compared to the traditional Kadaifi. -
Question:
How should Dried Kadaifi be stored?
Answer: To maintain the freshness of Dried Kadaifi, it should be stored in a cool, dry place in an airtight container. Keeping it sealed prevents exposure to moisture and air, which could affect its texture. For longer storage, you can also freeze the Kadaifi, ensuring it retains its quality for future use. Proper storage allows you to enjoy this versatile ingredient whenever you want to whip up delectable desserts. -
Question:
What are some popular recipes using Dried Kadaifi?
Answer: Dried Kadaifi is a key ingredient in several beloved recipes. Popular dishes include Kunefe, a delicious dessert made with cheese layered between crispy Kadaifi and soaked in sweet syrup, and Turkish Baklava, where it may be used to create crunchy layers with nuts and honey. Additionally, you can try making golden-brown Kadaifi nests filled with chocolate or cream, perfect for an enticing presentation at gatherings. -
Question:
Where can I buy Dried Kadaifi in Kiribati?
Answer: You can buy Dried Kadaifi from Ubuy in Kiribati. Ubuy offers a convenient online shopping experience, providing a variety of options including the TURK KADAYIFI, which comes in a pack of 5. Simply visit the Ubuy website, search for Dried Kadaifi, and browse through the offerings to make your purchase. -
Question:
Can I substitute Dried Kadaifi with other types of dough?
Answer: While there are substitutes for Dried Kadaifi, such as phyllo dough or rice vermicelli, they do provide different textures and flavors. Phyllo can mimic the crispiness, but may lack the unique handling qualities of Kadaifi. On the other hand, rice vermicelli is too different in its characteristics. For authentic flavors and textures in dishes like Kunefe, it's recommended to use Dried Kadaifi for the best results.
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AUD 307
Order now and get it around Sunday, October 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 5 items left in stock.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Features & Benefits
- Discover Middle Eastern desserts with our Premium Dried Kadaifi.
- Ideal for creating crispy Dubai Chocolate and traditional sweets.
- Fine thickness for easy handling and quick crisping.
- Convenient 500 gram package for home recipe trials.
- Natural and fresh dough, free from preservatives.
- Versatile for both traditional and gourmet dessert creations.
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