Uji Matcha Kyo-no-hana Ceremonial Grade Matcha Powder from Kyoto, Made in Japan Ujitawara Seichajo Co., Ltd. (1.4oz / 40g) Japanese 64111
88% of respondents would recommend this to a friend
AUD 58
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Experience the ancient art of tea with our Premium Uji Matcha Tea, crafted using time-honored methods for a uniquely rich flavor and vibrant color.
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What Stands Out
Product Details
| Product Dimensions | 2.13 x 2.13 x 3.03 inches (5.4 x 5.4 x 7.7 cm); 3.21 ounces (91 grams) |
| Units | 1.4 Ounce |
| Brand Name | u5b87u6cbbu7530u539fu88fdu8336u5834 |
| Item Form | Powder |
| Flavor | Matcha |
| Tea Variety | Matcha |
| Unit Count | 1.4 Ounce |
| Number of Items | 1 |
| Container Type | Can |
| Caffeine Content Description | Medium Caffeine |
| Region of Origin | japan |
| Product Shelf Life | 270 days |
| Product Benefits | Rare, authentic Uji Matcha with a unique umami flavor, rich in L-theanine for energy and antioxidant properties, and a natural detoxifier. |
| Sweetness Description | Not Sweet |
| Part Number | 29138 |
| Item Dimensions | 2.13 x 2.13 x 3.03 inches (5.4 x 5.4 x 7.7 cm) |
| Item Volume | 1.4 fluid ounces |
Who Should Buy?
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Matcha Enthusiasts
Ideal for those who appreciate high-quality matcha for traditional tea ceremonies and daily consumption.
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Health-Conscious Users
Perfect for individuals looking for a healthy beverage packed with antioxidants and beneficial nutrients.
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Culinary Creators
Great for chefs and home cooks experimenting with matcha in desserts, smoothies, and other culinary creations.
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Budget Shoppers
May not suit individuals looking for inexpensive matcha options; it's priced as a premium product.
Product Description
Uji Matcha Kyo-no-hana Ceremonial Grade Matcha Powder from Kyoto, Made in Japan Ujitawara Seichajo Co., Ltd. (1.4oz / 40g) Japanese 64111
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What makes Uji Matcha Kyo-no-hana unique?
Answer: Uji Matcha Kyo-no-hana is renowned for its delicate flavor profile and vibrant green color, attributed to its high-quality leaves harvested from the Ujitawara region in Kyoto. The cultivation process involves shading the tea plants, which enhances chlorophyll production and results in a richer taste. This matcha is an excellent choice for traditional tea ceremonies, providing a refreshing and umami-rich experience that is ideal for both whisked tea preparations and culinary applications. -
Question:
How should I prepare Uji Matcha Kyo-no-hana?
Answer: To prepare Uji Matcha Kyo-no-hana, start by sifting 1-2 teaspoons of matcha powder into a bowl to avoid clumps. Add about 2 ounces of hot water (not boiling, approximately 175°F or 80°C) and whisk using a bamboo whisk (chasen) in a zig-zag motion until frothy. This matcha is perfect for traditional Japanese tea ceremonies or as a luxurious addition to lattes and smoothies, enhancing both flavor and nutritional benefits. -
Question:
What health benefits does matcha provide?
Answer: Matcha, including Uji Matcha Kyo-no-hana, is packed with antioxidants, particularly catechins, which support health and wellness. It can boost metabolism, promote relaxation while enhancing focus due to its unique combination of caffeine and L-theanine. Incorporating matcha into your routine can enhance your morning energy or serve as a calming afternoon beverage, making it ideal for work or study scenarios. -
Question:
Can I use Uji Matcha Kyo-no-hana in recipes?
Answer: Yes, Uji Matcha Kyo-no-hana is versatile and can be used in various culinary recipes. From baking matcha-flavored cakes and cookies to creating matcha smoothies and ice creams, its rich flavor enhances both sweet and savory dishes. Experiment with adding it to pancake batter, oatmeal, or even salad dressings for a unique twist that incorporates health benefits with great taste. -
Question:
Is Uji Matcha Kyo-no-hana gluten-free?
Answer: Yes, Uji Matcha Kyo-no-hana is naturally gluten-free. As it is made from pure ground green tea leaves, it is an excellent choice for those with gluten sensitivities or celiac disease. Enjoy it as a nutritious beverage or ingredient without the worry of gluten exposure, making it a perfect addition to a health-conscious diet. -
Question:
What is the correct storage method for matcha powder?
Answer: To maintain the freshness and potency of Uji Matcha Kyo-no-hana, store the powder in a cool, dark place away from moisture and odor. An airtight container is highly recommended to prevent oxidation and keep the vibrant color and flavor intact. Proper storage ensures consistent quality, allowing you to enjoy a pleasant taste and aroma each time you prepare your matcha. -
Question:
How is Kyo-no-hana matcha made?
Answer: Kyo-no-hana matcha is made from high-quality, shade-grown tea leaves that are carefully hand-harvested and steamed to preserve their color and nutrients. The leaves are then dried and stone-ground into a fine powde, ensuring the finest texture and flavor. This meticulous production process from Ujitawara reflects traditional Japanese craftsmanship, resulting in a rich, aromatic matcha that is ideal for both rituals and daily consumption. -
Question:
What are the flavor notes of Uji Matcha Kyo-no-hana?
Answer: Uji Matcha Kyo-no-hana features a complex flavor profile that is both sweet and umami-rich, with a hint of bitterness that adds depth. The smooth mouthfeel and vibrant green hue are indicators of its high quality. This matcha not only brings a refreshing taste but also leaves a lingering sweetness, making it enjoyable on its own or an enhancement to various beverages and dishes. -
Question:
Who should try Uji Matcha Kyo-no-hana?
Answer: Uji Matcha Kyo-no-hana is ideal for tea enthusiasts, health-conscious individuals, and anyone looking to elevate their culinary experiences. Whether you're a seasoned matcha drinker or new to it, this premium ceremonial grade matcha provides a delightful experience that caters to all preferences. Its versatility allows it to be enjoyed in traditional forms or as an ingredient in creative recipes. -
Question:
Where can I buy Uji Matcha Kyo-no-hana Ceremonial Grade Matcha Powder?
Answer: You can purchase Uji Matcha Kyo-no-hana Ceremonial Grade Matcha Powder from Ubuy in Kiribati. Ubuy provides a reliable platform for finding this premium matcha, ensuring you receive a high-quality product directly sourced from the Ujitawara region in Kyoto, enabling you to enjoy an authentic matcha experience at home.
宇治田原製茶場 Matcha Editorial Review
Uji Matcha Kyo-no-hana Ceremonial Grade Matcha Powder from Kyoto, Made in Japan Ujitawara Seichajo Co., Ltd. (1.4oz / 40g) is a top-tier matcha known for its vibrant green hue and smooth flavor. Users rave about its rich umami taste and calming effects, largely due to its high L-theanine content, making it an excellent choice for those seeking energy without jitters. While some customers appreciate the quality and aroma, there's a mention of a lingering astringent aftertaste, which may not suit everyone. This ceremonial grade matcha stands out for its authenticity and is recommended for those who value tradition in their tea selection.
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Pros
- Vibrant green color and smooth flavor
- High quality with calming effects
- Rich in L-theanine for energy
- Authentic Uji matcha from Japan
- Good packaging that maintains freshness
Cons
- Some found the aftertaste to be astringent
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AUD 58
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Features & Benefits
- Premium Uji Matcha Tea crafted from ancient cultivation methods.
- Rich flavor and vibrant color due to careful processing.
- Historically significant, tracing back to 800 years ago.
- Produced in the fertile Uji region, ideal for tea growth.
- Harvested using traditional techniques for superior quality.
- Enjoy the health benefits of matcha in a refined tea experience.
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