Lee Kum Kee
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Lee Kum Kee Seasoned Soy Sauce for Seafood
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Lee Kum Kee Seasoned Soy Sauce for Seafood
Enjoy fish in the classic Chinese way - steaming
Lee Kum Kee Seasoned Soy Sauce for Seafood
Item #: 19901268

Lee Kum Kee Seasoned Soy Sauce for Seafood

Item #: 19901268

AUD 27

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Enjoy fish in the classic Chinese way - steaming
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What Stands Out

Flavor Enhancement
Crafted specifically for seafood, this seasoned soy sauce enhances flavors without overpowering the natural taste, making every dish more delicious and appealing to seafood lovers.
Versatile Use
Perfect for marinating, dipping, or cooking, this soy sauce adapts seamlessly across various recipes, providing convenience and versatility for home cooks and professional chefs alike.
Quality Ingredients
Made from high-quality soybeans and other premium ingredients, this sauce ensures an authentic taste with superior quality that elevates any seafood dish into a culinary masterpiece.

Product Details

Discover the perfect Lee Kum Kee Seasoned Soy Sauce for Seafood at Ubuy Kiribati. Enhance the flavor of your seafood dishes with this high-quality sauce.
  • Lee Kum Kee Seasoned Soy Sauce for Seafood
  • Net Wt. 14 fl. oz.
  • Product of Hong Kong
  • Ideal for steaming fish the classic Chinese way
  • Ready-to-use and seasoned for convenience
  • Brings restaurant-style flavor to homemade dishes
Is Discontinued By Manufacturer No
Product Dimensions 11.38 x 3.9 x 3.62 inches (28.9 x 9.9 x 9.2 cm); 1.74 Pounds (790 grams)
Manufacturer Lee Kum Kee
Units 14 Fluid Ounces
FlavorSoy Sauce,Seafood
Brand NameLee Kum Kee
Container TypeBottle
Set NameLee Kum Kee Seasoning
CuisineChinese
Item Weight1.7 Pounds (770 grams)
Item Package Weight0.79 Kilograms
Unit Count14 Fluid Ounces
Number of Items1
Size14 Fl Oz

Who Should Buy?

Suitable For
  • Seafood Lovers

    Perfect for individuals who enjoy cooking or enhancing the flavors of various seafood dishes with a seasoned sauce.

  • Culinary Enthusiasts

    Ideal for home cooks who experiment with Asian flavors and want to elevate their meals with quality seasonings.

  • Quick Meal Preppers

    Great for busy individuals looking for a fast and flavorful addition to seafood recipes without extensive preparation.

Not Suitable For
  • Health-Conscious Consumers

    May not suit those watching sodium intake due to the high salt content in seasoned soy sauces.

Product Description

Lee Kum Kee Seasoned Soy Sauce for Seafood

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes Lee Kum Kee Seasoned Soy Sauce for Seafood different from regular soy sauce?

    Answer: Lee Kum Kee Seasoned Soy Sauce for Seafood is specially formulated to enhance the natural flavors of seafood, making it richer and more savory than regular soy sauce. This sauce includes additional seasoning and herbs, which complement the delicate taste of fish and shellfish. For instance, using it in a stir-fried prawn dish can elevate the meal, providing a balanced umami flavor that enhances the freshness of the seafood.
  • Question: Can I use Lee Kum Kee Seasoned Soy Sauce for Seafood with other types of meat?

    Answer: While this soy sauce is primarily crafted for seafood, it can also be used to marinate or stir-fry chicken, pork, or beef to impart a unique taste profile. The rich flavor enhances dishes like teriyaki chicken or beef stir-fry, where seafood-like umami notes can complement the meat. Experimentation is key to finding the right balance that complements other proteins.
  • Question: Is Lee Kum Kee Seasoned Soy Sauce for Seafood gluten-free?

    Answer: Lee Kum Kee does offer a gluten-free variant of their seasoned soy sauces, but the traditional seafood version contains wheat, making it unsuitable for gluten-sensitive consumers. Always check the label for specific dietary information. For gluten-free alternatives, you might consider other brands that specifically cater to gluten-free products while delivering similar flavor profiles.
  • Question: How do I store Lee Kum Kee Seasoned Soy Sauce for Seafood after opening?

    Answer: After opening, it is best to store Lee Kum Kee Seasoned Soy Sauce for Seafood in a cool, dark place, like a pantry. If you wish to preserve its flavor even longer, refrigeration is recommended. Proper storage helps maintain the sauce's quality and taste. For example, using it within six months is optimal to enjoy its full flavor in your seafood dishes.
  • Question: What are some recipe ideas using Lee Kum Kee Seasoned Soy Sauce for Seafood?

    Answer: Lee Kum Kee Seasoned Soy Sauce for Seafood is versatile and can be used in various recipes. Popular uses include seafood stir-fries, marinades for grilled fish, or as a dipping sauce for shrimp cocktails. You might also use it in soups or noodle dishes to deepen flavor. For instance, adding it to a traditional seafood fried rice can significantly uplift the taste profile.
  • Question: Is Lee Kum Kee Seasoned Soy Sauce for Seafood suitable for vegan diets?

    Answer: Yes, Lee Kum Kee Seasoned Soy Sauce for Seafood is suitable for vegans as it does not contain any animal-derived ingredients. It's an excellent option for adding umami flavor to vegan seafood alternatives and vegetable dishes. For instance, it can be drizzled over tofu and vegetables or used in creating plant-based sushi for added flavor.
  • Question: Does Lee Kum Kee Seasoned Soy Sauce for Seafood contain MSG?

    Answer: Lee Kum Kee Seasoned Soy Sauce for Seafood does contain added flavor enhancers, including monosodium glutamate (MSG). While MSG is generally recognized as safe for consumption, some individuals may prefer to avoid it. Always refer to the ingredient list for specifics if you're monitoring your intake or have sensitivities.
  • Question: What cuisines pair well with Lee Kum Kee Seasoned Soy Sauce for Seafood?

    Answer: This sauce is primarily aligned with Asian cuisines, especially Chinese and Japanese dishes. It's excellent for enhancing flavors in stir-fries, marinades, and sushi rolls. Additionally, it can be used in fusion dishes that incorporate seafood with Asian flavors, such as a seafood taco with a soy glaze, exemplifying its versatility in different culinary contexts.
  • Question: Can Lee Kum Kee Seasoned Soy Sauce for Seafood be used as a table condiment?

    Answer: Yes, this soy sauce can be served as a table condiment, adding depth to dishes like sushi or grilled seafood. Its rich flavor makes it a delicious complement to a variety of dishes, enhancing taste right at the table. For instance, you can offer it alongside a seafood platter for guests to enjoy, allowing them to customize their flavor experience.
  • Question: Where can I buy Lee Kum Kee Seasoned Soy Sauce for Seafood in Kiribati?

    Answer: You can buy Lee Kum Kee Seasoned Soy Sauce for Seafood in Kiribati from Ubuy, which offers a wide selection of this product along with easy navigation for different shopping needs. Ubuy provides competitive options to find what you need conveniently, ensuring you can find the best sauce to elevate your culinary creations.

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AUD 27

Order now and get it around Monday, August 03

QTY:

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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

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Features & Benefits

  • Perfect for steaming fish
  • Ready-to-use seasoned soy sauce
  • Authentic Chinese flavor
  • Ideal for recreating restaurant-style dishes
  • Size: 14 fl. oz.
  • Product of Hong Kong

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