Features & Benefits
- 840 square inches of cooking space for large gatherings.
- Digital control board with settings between 180°F - 500°F.
- Flame Broiler™ Lever enables direct flame searing up to 1,000°F.
- 21 lb. hopper capacity for extended cooking without constant refueling.
- Includes 2 meat probe ports with 1 meat probe included.
- Backed by a 5-year best-in-class warranty for peace of mind.