Fermentis SafCider AB-1 Formerly Fermentis SafCider 500 Grams
AUD 171
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*All items will import from US
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Ensures a very good assimilation of fructose and excellent for high gravity ciders.
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What Stands Out
Product Details
- Fermentis SafCider 500 Grams - ensures excellent assimilation of fructose in high gravity ciders
- Rehydrate yeast in 10 times its weight of water at 35-38°C, stirring to avoid lumps and let rest for 15 minutes
- Add must from the tank (2-3 additions) to acclimatize yeast and avoid thermal shock
- Ensure temperature difference between yeast starter and initial must does not exceed 10°C
- Incorporate yeast starter in fermentation tank during pumping over with aeration
- Rehydration procedure should not exceed 45 minutes
| Brand | Fermentis |
| Dimensions | 3.50 x 2.75 x 5.00 Inches (8.9 x 7 x 12.7 cm) |
| Weight | 1.5 lb (680 grams) |
| Has written warranty | No |
| Model | SafCider AB-1 |
Who Should Buy?
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Home Brewers
Ideal for home brewers looking to create high-quality ciders with consistent fermentation results and unique flavor profiles.
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Cider Enthusiasts
Great for cider enthusiasts wanting to experiment with different yeast strains to enhance their crafting experience.
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Small Scale Producers
Perfect for small scale producers aiming to produce artisanal cider that stands out in flavor and quality.
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Large Breweries
Not suitable for large-scale operations as they require significant volumes of yeast which may not be cost-effective.
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Beginners
May overwhelm beginners who are not yet familiar with fermentation techniques and cider-making basics.
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Non-Alcoholic Cider Makers
Not ideal for those producing non-alcoholic versions as the yeast naturally produces alcohol during fermentation.
Product Description
Fermentis SafCider AB-1 Formerly Fermentis SafCider 500 Grams
Customer Questions & Answers
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Question:
What is Fermentis SafCider used for?
Answer: Fermentis SafCider is designed for fermenting high gravity ciders, ensuring good assimilation of fructose. -
Question:
How do I rehydrate the yeast?
Answer: Rehydrate the yeast in 10 times its weight of water at 35-38°C, stirring gently and allowing it to rest. -
Question:
Why is temperature management important?
Answer: Proper temperature management prevents thermal shock, helping the yeast acclimatize for optimal fermentation.
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AUD 171
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This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Optimized for excellent fructose assimilation.
- Ideal for high gravity ciders.
- Easy rehydration process to enhance yeast performance.
- Prevents thermal shock for better yeast acclimatization.
- Multiple addition technique for consistent fermentation.
- Perfect choice for cider enthusiasts looking for quality.