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Item #:
75170889
Fairhaven Mill Whole Grain Barley Flour, 5 lbs Bag
86% of respondents would recommend this to a friend
1 Sustainability Highlights
Item #:
75170889
AUD 57
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
Diet type :
- USDA Organic
- Vegetarian
- Vegan
- Plant Based
QTY:
Order now and get it around Friday, October 09
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Enhance the nutritional value of your baked goods by blending our barley flour with other wheat flours for added health benefits.
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What Stands Out
Non-Wheat Flour
Ideal for gluten-sensitive individuals, this whole grain barley flour offers a nutritious, wheat-free alternative without sacrificing taste, ensuring a wholesome baking experience for everyone.
Baking Versatility
Formulated for seamless blending with wheat flours, Fairhaven Mill's barley flour elevates a variety of baked goods, allowing bakers to experiment with textures and flavors while enhancing nutrition.
Mild Flavor
Featuring a subtle taste profile, this barley flour complements both savory and sweet recipes, making it a versatile ingredient that blends effortlessly into soups, breads, and pastries.
Product Details
| Package Dimensions | 11.1 x 7.01 x 3.82 inches (28.2 x 17.8 x 9.7 cm); 5 pounds (2.27 kg) |
| UPC | 745760704354 |
| Manufacturer | Fairhaven Mill |
| Units | 80 Ounce |
| Brand Name | Fairhaven Mill |
| Specialty | Whole Grain |
| Diet Type | Plant Based, Vegan, Vegetarian |
| Item Form | Flour |
| Item Highlight | USDA Organic Certified, Non-GMO, Supports Cardiovascular Health, USA Grown and Milled |
| Container Type | bag |
| Cuisine | Versatile |
| Set Name | Size Set |
| Part Number | 8507 |
| Item Weight | 5 pounds (2.27 kg) |
| Item Package Weight | 2.35 kg |
| Number of Items | 1 |
| Unit Count | 80 Ounce |
| Number of Pieces | 1 |
| Size | 5 lbs (Pack of 1) |
Who Should Buy?
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Gluten-Free Bakers
Ideal for those who need a gluten-free alternative while still enjoying baked goods with great taste.
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Health-Conscious Consumers
Perfect for individuals looking to incorporate whole grains into their diet for better nutrition and fiber intake.
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Versatile Cooks
Great for users wanting to blend with wheat flours to create unique textures and flavors in various recipes.
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Wheat Flour Purists
Those who prefer traditional baking may find the flavor and texture too different from regular wheat flour.
Product Description
Sustainability Highlights
This product has sustainability features recognized by trusted certifications.
Organic content
Product contains at least 95% organic material. As certified by
USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal. Learn more about this certification
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Customer Questions & Answers
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Question:
What are the main benefits of using Fairhaven Mill Whole Grain Barley Flour?
Answer: Fairhaven Mill Whole Grain Barley Flour offers a non-wheat alternative that is rich in fiber and nutrients. This flour has a mild flavor, making it versatile for various recipes, from baking bread to blending in with wheat flours. Since barley is a whole grain, it's an excellent source of vitamins and minerals, enhancing the nutritional profile of your dishes. You can use it in pancakes, muffins, or as a thickening agent in soups, providing a healthier twist to your favorite meals. -
Question:
Can I use Fairhaven Mill Whole Grain Barley Flour in gluten-free recipes?
Answer: No, Fairhaven Mill Whole Grain Barley Flour contains gluten, which makes it unsuitable for gluten-free recipes. While it's an excellent non-wheat option, those with gluten sensitivities or celiac disease should choose certified gluten-free flours instead. You might try mixing it with gluten-free flour blends for added texture, but be cautious about cross-contamination. It works well in recipes that require some gluten structure, like bread or pizza dough, when blended with other flours. -
Question:
How should I store Fairhaven Mill Whole Grain Barley Flour for maximum freshness?
Answer: To keep Fairhaven Mill Whole Grain Barley Flour fresh, store it in an airtight container in a cool, dark place, such as a pantry or cupboard. For longer shelf life, consider refrigerating or freezing the flour, which can keep it from going rancid due to its natural oil content. Always seal the bag tightly after each use to prevent moisture exposure. Using it within a few months will ensure you benefit from its full flavor and nutritional value. -
Question:
What can I substitute for wheat flour with Fairhaven Mill Whole Grain Barley Flour?
Answer: Fairhaven Mill Whole Grain Barley Flour can be substituted for a portion of wheat flour in many recipes. A popular ratio is replacing about 25-50% of the wheat flour with barley flour, allowing the dough to retain its structure while adding a nutty flavor and extra nutrients. This can be especially useful in breads, pancakes, and muffins. Experimenting with different blends can lead to delightful textures and flavors that enhance your baking adventures. -
Question:
Is Fairhaven Mill Whole Grain Barley Flour suitable for making pasta?
Answer: While you can use Fairhaven Mill Whole Grain Barley Flour for pasta, it's best to combine it with all-purpose or semolina flour for the best results. Barley flour can add a unique flavor and nutritional boost to the pasta, but due to its gluten content being lower than wheat, it may need the additional structure provided by traditional pasta flours. When preparing homemade pasta, ensure to adjust the water content based on the flour's absorbency. -
Question:
How does Fairhaven Mill Whole Grain Barley Flour affect the taste of baked goods?
Answer: Using Fairhaven Mill Whole Grain Barley Flour imparts a mild, slightly nutty flavor to baked goods. Its subtle taste complements the sweetness of cakes and the savory aspects of breads, making it a great alternative to traditional flours. This is perfect in recipes where adding a unique flavor profile is desired, such as in brownies, cookies, or artisan loaves. Additionally, using barley flour can elevate the nutritional density of your treats. -
Question:
What recipes work best with Fairhaven Mill Whole Grain Barley Flour?
Answer: Fairhaven Mill Whole Grain Barley Flour is excellent in recipes like muffins, pancakes, and rustic bread. Its mild flavor works well in sweet and savory applications, so you can use it for baking whole-grain recipes or as a thickener for soups and sauces. A great way to start is to substitute it for a portion of the flour in your favorite recipes. This gives you the chance to experiment and enjoy the enhanced nutritional value it offers. -
Question:
Can children consume products made with Fairhaven Mill Whole Grain Barley Flour?
Answer: Yes, children can consume products made with Fairhaven Mill Whole Grain Barley Flour, provided they don't have any gluten-related disorders. This flour is high in fiber and essential nutrients, making it a healthy addition to children's diets. It can be used in a variety of kid-friendly recipes like pancakes, cookies, and muffins. Just ensure that you introduce it gradually to their diet to monitor for any sensitivities if they are new to whole grains. -
Question:
Is Fairhaven Mill Whole Grain Barley Flour organic?
Answer: Fairhaven Mill Whole Grain Barley Flour is not specifically labeled as organic; however, it is made from whole grains that retain their natural nutrients and fibers. If you are looking for organic options, Fairhaven Mill does offer various organic flours in their product line. Always check the packaging for the most accurate information regarding the flour's certification and sourcing practices. -
Question:
Where can I buy Fairhaven Mill Whole Grain Barley Flour?
Answer: You can buy Fairhaven Mill Whole Grain Barley Flour at Ubuy in Kiribati. Ubuy offers a range of products, including specialized flours like Fairhaven Mill, ensuring convenient access for your baking and cooking needs. Their platform provides a straightforward shopping experience, allowing you to find this high-quality flour and have it delivered directly to your door for all your culinary adventures.
Fairhaven Mill Barley Flour Editorial Review
The Fairhaven Mill 100% Organic Whole Grain Barley Flour offers a nutritious and flavorful alternative to traditional wheat flour. Made from organic barley sourced from the USA, this flour is not only high in carbohydrates, fiber, and protein but also provides beta-glucans, which offer additional health benefits. Customers who have used this product have expressed their satisfaction with its quality. One customer mentioned that the flour was even better than expected and that they had already reordered it. Another customer specifically used the barley flour to bake a flatbread and praised its great taste and freshness. Additionally, the package arrived in good condition, ensuring that the barley was fresh upon delivery. The Fairhaven Mill 100% Organic Whole Grain Barley Flour is a versatile ingredient that can be used in various recipes, from breads to pastries. Its mild flavor allows it to blend well with other ingredients while adding a unique taste. Customers have praised its taste and freshness, indicating that this product is worth trying for those looking to incorporate whole grains into their diet.
Customer Reviews & Ratings
123 customers ratings
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5 Star
78%
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4 Star
9%
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3 Star
4%
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2 Star
1%
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1 Star
8%
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Pros
- High in carbohydrates, fiber, and protein
- Contains beta-glucans for additional health benefits
- Made from organic barley sourced from the USA
- Versatile ingredient for various recipes
- Mild flavor that blends well with other ingredients
Platform Trust & Buyer Confidence
JK
Jasmin
Verified buyer
“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
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Anke
Verified buyer
“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”
10 September 2026 · via Trustpilot
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Hazel
Verified buyer
“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”
10 September 2026 · via Trustpilot
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Opaleye
Verified buyer
“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
AC
Adele
Verified buyer
“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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AUD 57
Order now and get it around Friday, October 09
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Fastest cross-border delivery
Features & Benefits
- Exceptionally fine, consistently granulated 100% whole-grain flour
- Fully activated starches for even fluid absorption in baked goods
- Variety of premium organic flours available
- Different types of flours suitable for various baking needs
- Barley flour rich in fiber and beta-glucans for heart health
- Versatile and suitable for blending with other flours
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