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Nice Cream: 80 Recipes for Healthy Homemade Vegan Ice Creams: A Cookbook Paperback May 17, 2016
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Nice Cream: 80 Recipes for Healthy Homemade Vegan Ice Creams: A Cookbook Paperback May 17, 2016
Get ready to have your ice cream and eat it too.
Nice Cream: 80 Recipes for Healthy Homemade Vegan Ice Creams: A Cookbook Paperback May 17, 2016
Item #: 2191905

Nice Cream: 80 Recipes for Healthy Homemade Vegan Ice Creams: A Cookbook Paperback May 17, 2016

Item #: 2191905

AUD 56

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What Stands Out

Vegan Recipes
Over 80 delicious vegan ice cream recipes cater to health-conscious consumers seeking indulgent yet guilt-free treats, addressing dietary restrictions and preferences of plant-based eaters.
Health-Focused
Created with natural ingredients, this cookbook emphasizes wholesome, healthy alternatives to traditional ice cream, appealing to those prioritizing nutrition without sacrificing taste.
Creative Flavors
Unique flavor combinations encourage culinary exploration and creativity, making the process of creating homemade ice cream fun and inspiring for all skill levels.

Product Details

Discover 80 recipes for delicious and nutritious vegan ice creams. Enjoy guilt-free treats with this bestselling cookbook. Buy now at Ubuy Kiribati.
Publisher Avery
Publication date May 17, 2016
Edition Illustrated
Language English
Print length 224 pages
ISBN-10 0735210454
ISBN-13 978-0735210455
Item Weight 1.42 pounds (640 grams)
Dimensions 7.4 x 0.59 x 9.09 inches (18.8 x 1.5 x 23.1 cm)

Who Should Buy?

Suitable For
  • Health-Conscious Individuals

    Perfect for those seeking healthier dessert options without compromising on taste or dietary restrictions.

  • Vegan Diet Followers

    Ideal for vegans looking for creative ways to enjoy ice cream without animal products.

  • Culinary Experimenters

    Great for adventurous cooks interested in trying unique, innovative flavors made from wholesome ingredients.

Not Suitable For
  • Traditional Ice Cream Lovers

    May not satisfy those who prefer classic dairy ice cream and conventional flavor profiles.

Product Description

Nice Cream: 80 Recipes for Healthy Homemade Vegan Ice Creams: A Cookbook Paperback May 17, 2016

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What types of recipes are included in 'N'ice Cream'?

    Answer: 'N'ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams features a diverse range of recipes that cater to different tastes and dietary preferences. This cookbook includes recipes for fruity sorbets, chocolate-based ice creams, and innovative flavors like matcha and tahini. Each recipe focuses on using healthy, plant-based ingredients such as coconut milk, almond milk, and natural sweeteners like maple syrup. You’ll find variations suitable for various dietary restrictions, making it a flexible choice for anyone wanting to enjoy delicious vegan ice cream.
  • Question: Are the recipes in 'N'ice Cream' suitable for beginners?

    Answer: Yes, the recipes in 'N'ice Cream' are suitable for beginners as they are designed to be simple yet delicious. The cookbook provides clear, step-by-step instructions that guide you through the ice cream-making process, reducing intimidation for novice cooks. Additionally, this book encourages creativity by allowing substitutions based on available ingredients or personal tastes. With a variety of recipes ranging from basic to more adventurous flavors, even beginner cooks can make delightful vegan ice creams at home.
  • Question: Do the recipes require special equipment?

    Answer: While having an ice cream maker can enhance the texture of your vegan ice creams, many recipes in 'N'ice Cream' offer alternatives for those without one. You can easily make ice cream without fancy equipment using a blender or food processor and freezing in a container. The cookbook provides tips on achieving the best consistency and flavor, regardless of the tools you have. This flexibility allows everyone to participate in making homemade ice cream without needing numerous kitchen gadgets.
  • Question: Are the ice creams in 'N'ice Cream' also healthy?

    Answer: Yes, the ice creams featured in 'N'ice Cream' focus on health-conscious ingredients. They are made from natural, plant-based components that avoid refined sugars and artificial flavors. The book uses wholesome alternatives like avocados, bananas, and coconut milk, which not only enhance flavor but also offer nutritional benefits. For instance, using bananas can provide natural sweetness and creaminess without the need for dairy or processed sugars, making these recipes a guilt-free indulgence.
  • Question: Can I customize the recipes in 'N'ice Cream'?

    Answer: Absolutely! One of the best features of 'N'ice Cream' is its encouragement for customization. The cookbook provides fundamental recipes that can be modified based on personal preferences. You can adjust sweetness levels, incorporate different fruits, or add unique flavorings like vanilla extract or spices to create a version that suits your unique taste. The flexibility offered empowers you to experiment, making the ice cream-making process a fun and creative endeavor.
  • Question: Is 'N'ice Cream' suitable for those with food allergies?

    Answer: 'N'ice Cream' can be a great option for individuals with certain food allergies, as it features vegan recipes that avoid allergenic ingredients like dairy. However, it's important to review each recipe, as some may still call for ingredients like nuts or soy. The book encourages readers to substitute ingredients where necessary, allowing you to create safe and delicious ice creams based on your specific allergy considerations. This adaptability makes it a valuable resource for those with dietary restrictions.
  • Question: How does 'N'ice Cream' compare to store-bought vegan ice cream?

    Answer: 'N'ice Cream' stands apart from store-bought vegan ice cream by allowing you to control ingredients and flavors, ensuring a fresher and healthier outcome. Homemade ice cream can be devoid of preservatives and artificial ingredients, which are often found in commercial products. Plus, making your own provides an opportunity to explore unique flavor combinations that may not be available in stores. This personal touch guarantees a more satisfying experience while also catering to specific dietary needs and preferences.
  • Question: What are the storage recommendations for homemade vegan ice cream?

    Answer: Homemade vegan ice cream is best stored in an airtight container to maintain its texture and prevent freezer burn. 'N'ice Cream' provides guidance on how to store your creations effectively, often suggesting use within a few weeks for optimal flavor. To serve, you may want to let the ice cream soften slightly at room temperature before scooping to achieve the right consistency. These tips ensure you enjoy your delicious creations at their best.
  • Question: Can kids help in making the recipes from 'N'ice Cream'?

    Answer: Yes, kids can actively participate in making the recipes from 'N'ice Cream,' making it a fun family activity. The simple and straightforward recipes encourage teamwork as children can help measure ingredients, blend mixtures, and choose toppings. Involving children in the ice cream-making process introduces them to healthy eating and allows them to explore flavors, fostering creativity and a love for cooking in a playful way.
  • Question: Where can I buy 'N'ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams: A Cookbook' in Kiribati?

    Answer: You can buy 'N'ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams: A Cookbook' on Ubuy in Kiribati. Ubuy offers a wide selection of books, including this vegan ice cream cookbook, making it convenient for you to get your hands on it. Ubuy often provides various shipping options and competitive pricing, making it an ideal choice for acquiring this delightful cookbook.

Frozen Desserts Editorial Review

The book offers 80 recipes for vegan ice creams, as well as homemade cups, cones, cookies, sauces, milkshakes, and toppings. It provides different methods for making ice cream without an ice cream machine and includes tips on storage and problem-solving. The majority of recipes rely heavily on coconut cream or coconut oil, which may not be suitable for those following a whole food plant-based diet or have sensitivities to coconut. Some reviewers found the ice cream to be too rich or not to their taste, with some recipes using excessive amounts of fat. Others appreciated the versatility of the recipes and the convenience of having the ingredients readily available. Overall, the book may be valuable for those looking to experiment with vegan ice cream recipes, but may not be suitable for everyone.

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Pros

  • Offers 80 recipes for vegan ice creams
  • Includes homemade cups, cones, cookies, sauces, milkshakes, and toppings
  • Provides different methods for making ice cream without an ice cream machine

Cons

  • Recipes rely heavily on coconut cream or coconut oil

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Features & Benefits

  • 80+ delicious, healthy vegan ice cream recipes.
  • Made with all-natural, wholesome ingredients.
  • No weird additives – just pure flavors.
  • Suitable for all diets: dairy-free, gluten-free, and refined-sugar-free.
  • Easy to make with or without an ice cream maker.
  • Gorgeous cookbook design with mouth-watering photographs.

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