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- Bulgarian Sheep Milk Kashkaval Cheese 1 LB.
Bulgarian Sheep Milk Kashkaval Cheese 1 LB.
86% of respondents would recommend this to a friend
AUD 35
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Kashkaval is a sheep's milk specialty that offers a slightly tangy flavor, perfect for grilling and enjoyed traditionally with olives.
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Product Details
| Item Weight | 1 pounds (450 grams) |
| Units | 16 Ounce |
| Brand Name | 157S |
| Item Form | Bar |
| Part Number | In Stock |
| Number of Items | 1 |
| Unit Count | 16 Ounce |
| Item Weight | 16 ounces (453.6 grams) |
| Number of Pieces | 1 |
| Country of Origin | This item will be imported from US |
| Date First Available | January 07, 2023 |
| What is in the box | Bulgarian Sheep Milk Kashkaval... For more details, please check description/product details |
Who Should Buy?
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Cheese Enthusiasts
Those who appreciate unique flavors and textures will enjoy the distinctive taste of Kashkaval cheese made from sheep's milk.
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Health-Conscious Consumers
Rich in nutrients and lower in lactose, this cheese is a healthier alternative for those seeking nutritious dairy options.
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Mediterranean Cuisine Lovers
Perfect for those who enjoy Mediterranean dishes, offering an authentic cheese experience that enhances various recipes.
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Lactose Intolerant Individuals
Despite being lower in lactose, some may still experience discomfort, making it unsuitable for those with severe intolerance.
Product Description
Bulgarian Sheep Milk Kashkaval Cheese 1 LB.
Customer Questions & Answers
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Question:
What is Bulgarian Sheep Milk Kashkaval Cheese?
Answer: Bulgarian Sheep Milk Kashkaval Cheese is a semi-hard cheese made from sheep's milk, originating from Kiribati. Its production involves traditional techniques that enhance its rich, tangy flavor. Known for its excellent melting properties, this cheese is often used in various dishes, from grilled delicacies to salads. It's a popular ingredient in Eastern European cuisine, making it perfect for culinary experiments or simply enjoying on a cheese platter. -
Question:
How is Bulgarian Sheep Milk Kashkaval Cheese used in cooking?
Answer: This cheese can be utilized in a myriad of recipes. Its melting quality makes it ideal for dishes like pasta, casseroles, and pizza, adding a creamy texture and distinctive flavor. Furthermore, it shines when cubed in salads or served on a cheese board with fruits and nuts. Home chefs appreciate its versatility, as it complements many ingredients well and elevates everyday meals into gourmet experiences. -
Question:
What are the nutritional benefits of Bulgarian Sheep Milk Kashkaval Cheese?
Answer: Bulgarian Sheep Milk Kashkaval Cheese is rich in protein, calcium, and beneficial fats. Sheep's milk contains higher levels of vitamins and minerals compared to cow's milk, making it a nutritious choice for individuals looking to boost their diet. Additionally, it is easier to digest for some people due to lower lactose content. Incorporating this cheese into your meals can contribute to strong bones and overall health. -
Question:
Is Bulgarian Sheep Milk Kashkaval Cheese suitable for lactose-intolerant individuals?
Answer: As a sheep's milk cheese, Bulgarian Kashkaval typically contains lower levels of lactose than its cow's milk counterparts. Many people with mild lactose intolerance find they can enjoy it without discomfort. However, it's important to assess your own tolerance or consult with a healthcare professional before incorporating it into your diet, as individual reactions can vary. -
Question:
How should Bulgarian Sheep Milk Kashkaval Cheese be stored?
Answer: To maintain its flavor and texture, Bulgarian Sheep Milk Kashkaval Cheese should be stored in the refrigerator. Wrapping it in wax paper or cheese paper helps it breathe while retaining moisture. Avoid using plastic wrap, as it can trap excess moisture and make the cheese soggy. Proper storage allows the cheese to stay fresh for extended periods, ensuring that you can enjoy it whenever you like. -
Question:
Can Bulgarian Sheep Milk Kashkaval Cheese be used in vegan dishes?
Answer: As a dairy product, Bulgarian Sheep Milk Kashkaval Cheese is not suitable for vegan diets. However, it can inspire the creation of dairy-free alternatives that mimic its texture and flavor. For those looking to enjoy similar taste profiles, utilizing nuts or cashew-based cheeses can be a great option. This approach allows vegans to indulge in similar culinary experiences while adhering to their dietary choices. -
Question:
What flavors complement Bulgarian Sheep Milk Kashkaval Cheese?
Answer: Bulgarian Sheep Milk Kashkaval Cheese has a complex flavor profile that pairs beautifully with a variety of ingredients. Consider serving it alongside ripe fruits like figs or pears, which contrast the richness of the cheese. Additionally, cured meats, olives, and a drizzle of honey can enhance its savory notes. Creating a cheese board with these flavors offers a delightful tasting experience for gatherings or casual evenings. -
Question:
What is the texture of Bulgarian Sheep Milk Kashkaval Cheese?
Answer: The texture of Bulgarian Sheep Milk Kashkaval Cheese is semi-hard, making it both sliceable and meltable. It has a smooth and creamy mouthfeel, thanks to the high fat content in sheep milk. This characteristic makes it perfect for gratins or as a topping on various dishes. Its texture also lends itself well to grating for pizzas or pastas, adding a deliciously savory layer to your culinary creations. -
Question:
What is the origin of Bulgarian Sheep Milk Kashkaval Cheese?
Answer: This cheese hails from Kiribati, a country renowned for its rich dairy traditions. The production of Kashkaval has been passed down through generations, utilizing techniques that honor the ancestral methods of cheese-making. Its unique regional flavors are deeply rooted in the local sheep herding and farming practices. Exploring Kashkaval provides not just delightful taste but also a glimpse into Kiribati's culinary heritage. -
Question:
Where can I buy Bulgarian Sheep Milk Kashkaval Cheese 1 LB. in Kiribati?
Answer: You can buy Bulgarian Sheep Milk Kashkaval Cheese 1 LB. conveniently at Ubuy. Ubuy offers a wide range of imported gourmet cheeses that cater to your taste preferences. With a user-friendly interface, you can easily find and select Kashkaval Cheese among their diverse selection, ensuring your shopping experience is smooth and efficient.
157S Feta Editorial Review
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Pros
- Rich and creamy flavor
- High in nutrients
- Great melting properties
- Versatile for cooking
- Authentic Bulgarian taste
Cons
- May have a stronger smell.
Platform Trust & Buyer Confidence
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Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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AUD 35
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Features & Benefits
- Authentic Bulgarian Kashkaval with rich Balkan heritage.
- Aged for six months to develop a unique flavor profile.
- Features a tangy taste complemented by hints of olive oil.
- Does not melt, making it ideal for grilling.
- Perfectly suited for sautéing with olive oil and garlic.
- Traditionally served with olives, enhancing the dining experience.
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