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- 100% Ground Venison 10- 1 lb packs (total 10 lbs)
100% Ground Venison 10- 1 lb packs (total 10 lbs)
AUD 449
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
QTY:
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100% Ground Venison from a Great Family Owned and Operated Business
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What Stands Out
Product Details
| Is Discontinued By Manufacturer | No |
| Item Weight | 1 Pounds (450 grams) |
| UPC | 655166003114 |
| Units | 160 Ounce |
| Brand Name | Shaffer Venison Farms |
| Flavor | Beef |
| Cuisine | Usa |
| Specialty | Low In Fat |
| Protein | 20 Grams |
| Item Form | Burgers |
| Size | 1 Pound (Pack of 10) |
| Item Weight | 16 ounces (453.6 grams) |
| Number of Pieces | 1 |
| Number of Items | 10 |
| Unit Count | 160 Ounce |
Who Should Buy?
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Health-Conscious Eaters
Low in fat and high in protein, perfect for those pursuing a healthier lifestyle without sacrificing taste.
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Game Meat Enthusiasts
Ideal for individuals who enjoy the unique flavor of venison and seek authentic, quality game meat options.
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Cooking Versatility
Great for home cooks looking to diversify meals, as it can be used in various recipes from burgers to stews.
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Budget Shoppers
May be cost-prohibitive for those on a limited budget, as venison is typically more expensive than beef or pork.
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Fat-Conscious Consumers
While low in fat, some consumers may seek leaner options than venison, which may not fit their dietary needs.
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Picky Eaters
Not suitable for individuals who dislike gamey flavors or have specific food preferences away from red meat.
Product Description
Customer Questions & Answers
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Question:
What is 100% Ground Venison?
Answer: 100% Ground Venison is lean meat sourced from deer, ground to a fine texture, and packaged for easy cooking and consumption. This type of venison is high in protein and low in fat compared to traditional beef, making it a healthy alternative. It is ideal for a variety of dishes like burgers, meatballs, or chili, giving your meals a rich flavor without excess calories or saturated fats. -
Question:
What makes venison a healthier option compared to beef?
Answer: Venison is considered healthier than beef for several reasons. It has a lower fat content and fewer calories, providing a lean source of protein. Venison is also rich in essential nutrients like iron, zinc, and Vitamin B12, which are crucial for energy production and maintaining a robust immune system. For those looking to reduce their overall fat intake while still getting the nutrition they need, venison is an excellent choice. -
Question:
How do I cook with ground venison?
Answer: Cooking with ground venison is versatile and can be done like any other ground meat. Because it is leaner, it's recommended to add fats, such as olive oil or bacon, for moisture. Ground venison can be used for tacos, meatloaf, or stuffed peppers. Many chefs suggest seasoning it well, especially with herbs and spices, to enhance its natural flavors, which can make for delightful culinary experiences. -
Question:
Can I substitute ground beef with ground venison in recipes?
Answer: Absolutely! Ground venison can be an excellent substitute for ground beef in most recipes. While it brings a unique, slightly gamey flavor, careful seasoning can make the transition seamless. Try using it in recipes that usually call for ground beef, like spaghetti sauce or shepherd's pie, and enjoy a healthier twist on your favorite dishes while maintaining satisfying taste and texture. -
Question:
Is ground venison suitable for special diets?
Answer: Yes, ground venison is suitable for various special diets, including paleo, keto, and gluten-free. Its low fat and high protein content make it a favorite among those focusing on muscle building or weight management. Additionally, it is a good option for those who need to avoid red meat from conventionally farmed animals, providing a leaner, additive-free alternative while still being delicious and fulfilling. -
Question:
How should I store ground venison?
Answer: Ground venison should be stored in the freezer if not used promptly, as it is perishable. Ensure it's tightly wrapped or placed in airtight containers to prevent freezer burn. If thawed, it should be consumed within a few days when kept in the refrigerator. Proper storage is essential for maintaining its flavor and quality, allowing you to enjoy its benefits in various meals over time. -
Question:
What is the flavor profile of ground venison?
Answer: Ground venison has a distinctively rich and earthy flavor profile, marked by a slight sweetness due to its diet. This unique taste can vary depending on the deer's diet and habitat, making it exciting for culinary exploration. Many chefs love to complement venison's flavor with herbs like rosemary and thyme or spices such as garlic and pepper, allowing for endless possibilities in home-cooked meals. -
Question:
Is ground venison environmentally friendly?
Answer: Choosing ground venison can be an environmentally friendly option compared to conventional beef. Venison typically comes from wild deer populations, which are managed to sustain balance in ecosystems without the vast resources required for farming. Opting for game meat like venison can contribute to reducing carbon footprints and supporting conservation efforts, making it a thoughtful choice for eco-conscious consumers. -
Question:
Where can I buy 100% Ground Venison 10-1 lb packs total 10 lbs in Kiribati?
Answer: You can conveniently buy 100% Ground Venison 10-1 lb packs totaling 10 lbs from Ubuy. They offer a seamless shopping experience, ensuring that you can find and order quality venison right from your home. Just visit the Ubuy website to select and purchase this healthy protein option, making it easier to incorporate into your meals. -
Question:
What are some popular recipes using ground venison?
Answer: There are numerous popular recipes that showcase the versatility of ground venison. Some favorites include venison tacos, where you can spice up the meat and serve in soft tortillas, or a savory venison chili packed with beans and tomatoes. Meatballs made from ground venison also shine, especially when served with pasta or as appetizers. These recipes bring out the best of venison’s rich flavors, making family meals both satisfying and nutritious.
Shaffer Venison Farms Wild Game & Fowl Editorial Review
Customer Reviews & Ratings
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5 Star
72%
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4 Star
14%
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3 Star
5%
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2 Star
0%
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1 Star
9%
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Platform Trust & Buyer Confidence
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“Not madly expensive like I thought, and much quicker than promised.”
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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AUD 449
Order now and get it around Wednesday, July 15
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- 10-One pound packs individually packaged
- Use anyway that you use ground beef for a healthier option
- Very lean- 95% lean and Low in Fat, High in Protein
- Ships frozen in Coolers with Dry Ice and Gel Packs for Freshness
- Grass fed, Farm Raised, no growth stimulants
- Manufactured in Herndon, Pennsylvania
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