Bob's Red Mill
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Bobs Red Mill Gluten Free 1-to-1 Baking Flour, 44-ounce Pack of 2
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Bobs Red Mill Gluten Free 1-to-1 Baking Flour, 44-ounce Pack of 2
Replace the flour, not your recipe
Bobs Red Mill Gluten Free 1-to-1 Baking Flour, 44-ounce Pack of 2
Item #: 47202515

Bobs Red Mill Gluten Free 1-to-1 Baking Flour, 44-ounce Pack of 2

Item #: 47202515

AUD 35

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What Stands Out

Gluten-Free
Bob's Red Mill Gluten Free Baking Flour ensures safe baking for those with gluten intolerances, allowing them to enjoy a variety of baked goods without compromise.
1-to-1 Ratio
This flour substitutes seamlessly for regular flour in recipes, simplifying the baking process while maintaining taste and texture, making it user-friendly for beginners and seasoned bakers alike.
High-Quality Ingredients
Crafted from premium ingredients, this baking flour delivers consistently reliable results, ensuring every dish is delicious and satisfying, making it a trusted choice for health-conscious consumers.

Product Details

Shop Bobs Red Mill Gluten Free 1-to-1 Baking Flour, 44-ounce Pack of 2 online at a best price in Kiribati. B08Z6L8G3H
  • Easy-to-use gluten free all-purpose flour mix
  • Formulated for terrific taste and texture without specialty ingredients
  • Includes xanthan gum for ideal baking of cookies, cakes, brownies, muffins, and pancakes
  • Suitable for making fresh pasta and thickening sauces and gravies
  • Produced in a separate 100% gluten free facility and batch tested for quality control
  • Manufactured by Bob's Red Mill to ensure wholesome goodness
Item Weight5.5 lbs (2.49 kg)

Who Should Buy?

Suitable For
  • Gluten-Free Bakers

    Individuals who require gluten-free options for baking and cooking will benefit significantly from this versatile flour.

  • Health-Conscious Consumers

    People looking for healthier alternatives to traditional flour will appreciate its gluten-free, non-GMO ingredients.

  • Home Cooks

    Home cooks who enjoy baking anything from cookies to bread can use this flour as a direct substitute.

Not Suitable For
  • Traditional Bakers

    Bakers who prefer wheat-based flour may find this gluten-free option unsuitable for their standard recipes.

  • Texture-Sensitive Users

    Individuals sensitive to texture might dislike the results when compared to regular all-purpose flour in baked goods.

  • Budget-Conscious Shoppers

    Those on a tight budget may find this product pricier than conventional flours, limiting its usage.

Product Description

Bobs Red Mill Gluten Free 1-to-1 Baking Flour, 44-ounce Pack of 2

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Bob's Red Mill Gluten Free 1-to-1 Baking Flour made of?

    Answer: Bob's Red Mill Gluten Free 1-to-1 Baking Flour is a blend of various gluten-free ingredients including whole grain brown rice flour, sweet white rice flour, and potato starch, among others. This formulation mimics the properties of traditional all-purpose flour, making it an ideal substitute for gluten-free baking. It has been engineered to provide the same texture and function in recipes, ensuring that your baked goods such as cookies, cakes, and bread turn out deliciously and consistently every time.
  • Question: Can I use Bob's Red Mill Gluten Free 1-to-1 Baking Flour for all recipes?

    Answer: Yes, this flour can generally be used in most recipes that call for all-purpose flour, including cookies, pancakes, muffins, and bread. The 1-to-1 ratio means you can swap it directly with traditional flour without making additional adjustments. However, for recipes that rely heavily on gluten, such as yeast breads, you might need to experiment with adding xanthan gum to achieve the desired texture. Always check specific recipe adaptations for best results.
  • Question: Is Bob's Red Mill Gluten Free 1-to-1 Baking Flour suitable for vegans?

    Answer: Yes, this flour is entirely plant-based and suitable for those following a vegan diet. It contains no animal products or by-products, making it a versatile option for various dietary preferences. Whether you're baking cakes or cookies, you can confidently use this flour to create delicious treats that align with a vegan lifestyle.
  • Question: Does Bob's Red Mill Gluten Free 1-to-1 Baking Flour have any allergens?

    Answer: Bob's Red Mill Gluten Free 1-to-1 Baking Flour is certified gluten-free, making it safe for those with gluten intolerances or celiac disease. However, it may contain traces of other allergens, such as soy or tree nuts, as Bob's Red Mill facilities handle a variety of grains. Always check the packaging for allergen warnings, especially if you have specific sensitivities.
  • Question: How does this flour affect the consistency of baked goods?

    Answer: Bob's Red Mill Gluten Free 1-to-1 Baking Flour is formulated to provide a similar consistency to that of regular all-purpose flour, which means your baked goods will generally have a comparable texture. Users often notice moistness and a nice crumb structure, making it ideal for cakes and cookies. However, if you're baking denser items like bread, consider adding more liquid to the recipe to achieve the proper texture.
  • Question: Can I use this flour for savory dishes as well?

    Answer: Absolutely! Bob's Red Mill Gluten Free 1-to-1 Baking Flour can be used in savory dishes like sauces, gravies, and pasta. Its fine texture makes it a great thickener and the blend allows it to combine well with other ingredients. This flour is versatile, enabling you to explore a wide array of dishes beyond just sweet baked treats.
  • Question: Is there a specific storage method recommended for this flour?

    Answer: To maintain the freshness and quality of Bob's Red Mill Gluten Free 1-to-1 Baking Flour, store it in a cool, dry place. For longer shelf life, consider refrigerating or freezing the flour in an airtight container. Proper storage helps retain its flavor and texture, ensuring that your baking results remain consistent over time.
  • Question: What’s the best way to measure this flour for recipes?

    Answer: To ensure accurate measurements, it's best to spoon Bob's Red Mill Gluten Free 1-to-1 Baking Flour into a measuring cup and level it off with a straight edge. Avoid scooping directly from the bag, as it can pack the flour down and lead to using more than needed. Proper measurement is crucial for achieving the right texture in your baked goods.
  • Question: Can I substitute this flour in gluten-free recipes?

    Answer: Bob's Red Mill Gluten Free 1-to-1 Baking Flour is designed specifically for gluten-free recipes, allowing it to seamlessly replace all-purpose flour in existing gluten-free recipes. Its formulation ensures that you retain the intended flavor and structure, making it an ideal option for various baked goods such as brownies, cookies, and muffins. Feel free to experiment and enjoy gluten-free baking!
  • Question: Where can I buy Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 44-ounce Pack of 2 in Kiribati?

    Answer: You can buy Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 44-ounce Pack of 2 at Ubuy. Ubuy offers a great selection and convenient ordering for all your baking needs, ensuring that you receive the products directly to your door.

Bob's Red Mill Wheat Flours & Meals Editorial Review

Bob's Red Mill Gluten Free 1-to-1 Baking Flour is a great option for anyone who needs a gluten-free flour that works in many recipes. The flour includes ingredients like sweet white rice flour, whole grain brown rice flour, potato starch, and xanthan gum, making it a versatile and easy-to-use choice. The packaging for this product is good, and the 25-pound package comes in a sturdy paper bag that can be recycled. The smaller packages are plastic and not resealable, so users may want to pour the contents into a reusable container. Some users have reported that waffles made from this flour turn out doughy, but adjusting the batter Consistency or adding milk can help. Others have noted that this flour has a bit of a stale taste. However, many users have found this flour to be a great alternative to traditional wheat flour, and it works well in cookies, cakes, and other baked goods.

Customer Reviews & Ratings

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Pros

  • Good for gluten-free baking
  • Versatile ingredients
  • Sturdy, recyclable packaging
  • Cheaper to buy in bulk

Cons

  • Waffles may turn out doughy

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

AUD 35

Order now and get it around Wednesday, June 24

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

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