YVMVDV
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Yamada Kogyosho Iron Handed Wok, 11.8 inches 30 cm Plate Thickness: 0.05 inches 1.2 mm
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Yamada Kogyosho Iron Handed Wok, 11.8 inches 30 cm Plate Thickness: 0.05 inches 1.2 mm
Yamada Kogyo wok is made by a hammer method that allows the pot to be turned by hand, resulting in unique fine scratches and scuffs, but this does not affect the quality of the product.
Yamada Kogyosho Iron Handed Wok, 11.8 inches 30 cm Plate Thickness: 0.05 inches 1.2 mm
Item #: 15022607

Yamada Kogyosho Iron Handed Wok, 11.8 inches 30 cm Plate Thickness: 0.05 inches 1.2 mm

Item #: 15022607

AUD 230

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*All items will import from US

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Yamada Kogyo wok is made by a hammer method that allows the pot to be turned by hand, resulting in unique fine scratches and scuffs, but this does not affect the quality of the product.
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What Stands Out

Durable Construction
Crafted from robust iron, this wok ensures long-lasting performance and excellent heat retention, making it perfect for high-heat cooking like stir-frying and searing.
Optimal Size
At 11.8 inches, this wok offers ample cooking space, ideal for preparing large meals while maintaining quick and even heating for perfectly cooked dishes.
Versatile Design
Suitable for various stovetops, including induction, this versatile wok allows users to explore multiple cooking techniques and styles, enhancing culinary creativity.

Product Details

Discover the Yamada Iron Launch Wok with a thickness of 1.2mm for easy and efficient cooking. Shop now at Ubuy Kiribati for the best deals.
Brand NameYVMVDV
Recommended Uses For ProductBaking
Specific Uses For ProductBaking
UPC699234367487
Model Number0274-0703
Manufacturer Part Number0274-0703
Manufactureru5c71u7530u5de5u696du6240(Yamada Kougyoujyo)
Unit Count1.0 Count
Item Type Namewok
Included ComponentsNo
ColorBlack
Material TypeIron
Product Care InstructionsHand Wash Only
Handle MaterialIron
Has Nonstick CoatingYes
Is the item dishwasher safe?No
Metal TypeIron
Coating DescriptionRust prevention varnish, non-stick coating
Additional FeaturesGas Stovetop Compatible, Non Stick
Compatible DevicesGas
Is Oven SafeNo
Shapewok
Capacity2.1 Pounds
Item Weight0.09 Kilograms
BrandYVMVDV
MaterialIron
Special FeatureGas Stovetop Compatible, Non Stick

Who Should Buy?

Suitable For
  • Home Chefs

    Ideal for home cooks seeking versatile, high-quality cookware to enhance their stir-frying and sautéing experiences.

  • Asian Cuisine Lovers

    Perfect for those who frequently prepare Asian dishes that require a traditional wok for authentic results.

  • Cooking Enthusiasts

    Great for culinary enthusiasts who appreciate the blend of traditional craftsmanship and modern cooking efficiency.

Not Suitable For
  • Occasional Cooks

    Not suited for infrequent users who prefer simple cookware without the need for specialized tools.

Product Description

Yamada Kogyosho Iron Handed Wok, 11.8 inches 30 cm Plate Thickness: 0.05 inches 1.2 mm

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What materials are used in the construction of the Yamada Kogyosho Iron Handed Wok?

    Answer: The Yamada Kogyosho Iron Handed Wok is crafted from high-quality iron, known for its excellent heat conduction and retention properties. The thickness of 0.05 inches (1.2 mm) ensures durability and even cooking, making it ideal for high-temperature cooking techniques. Iron cookware is favored by professional chefs for its ability to develop a natural non-stick surface over time, providing an authentic cooking experience. This wok is perfect for stir-frying, searing, and sautéing a variety of ingredients, enhancing the flavors of your dishes.
  • Question: What size is the Yamada Kogyosho Iron Handed Wok, and how does it affect cooking techniques?

    Answer: The Yamada Kogyosho Wok measures 11.8 inches (30 cm) in diameter, an ideal size for home kitchens. This dimension strikes a balance between being compact enough for easy handling and spacious enough to accommodate multiple ingredients, making it suitable for family meals or entertaining. The wider surface area allows for efficient heat distribution and quick cooking, making it perfect for high-heat stir-frying or cooking large batches of food. Its design promotes even cooking and allows for tossing food without spillage, ensuring a delightful culinary experience.
  • Question: Can the Yamada Kogyosho Iron Handed Wok be used on all types of stovetops?

    Answer: Yes, the Yamada Kogyosho Iron Handed Wok is versatile and can be used on various stovetop types, including gas, electric, and induction cookers. It's important to note that while the wok works excellently on gas and electric stoves, you should ensure it is induction-compatible if using on an induction cooktop. The ability to use high heat with this wok makes it perfect for traditional Asian cooking methods like stir-frying, where temperature control is crucial for achieving the desired results.
  • Question: How should I care for and maintain my Yamada Kogyosho Iron Handed Wok?

    Answer: Caring for your Yamada Kogyosho Iron Handed Wok involves proper cleaning and seasoning. After each use, wash the wok with warm water and a soft sponge to remove food residues. Avoid using soap, as this can strip away the natural seasoning. After cleaning, dry it thoroughly over low heat and apply a light coat of oil to maintain its seasoning and prevent rusting. Regular maintenance ensures the wok retains its non-stick quality and enhances its durability for years. This simple care routine helps keep the wok in optimal condition for delicious meals.
  • Question: What makes the Yamada Kogyosho Iron Handed Wok a good choice for high-heat cooking?

    Answer: The construction and material of the Yamada Kogyosho Iron Handed Wok make it particularly suitable for high-heat cooking. Iron has a high heat capacity, allowing it to reach high temperatures quickly and maintain that heat during cooking. This is crucial for techniques like stir-frying where rapid cooking enhances flavor and texture. The wok's design, with its deep shape and flared sides, also facilitates better heat circulation and food tossing, ensuring that ingredients are cooked evenly and thoroughly, elevating the quality of your culinary creations.
  • Question: What are the benefits of using a hand-honed wok like the Yamada Kogyosho model?

    Answer: A hand-honed wok, such as the Yamada Kogyosho model, provides several advantages. The meticulous craftsmanship results in a smoother cooking surface and improved heat distribution compared to machine-made alternatives. Hand-honed woks often retain heat better, leading to more consistent cooking results. Beyond functionality, they offer a unique aesthetic that adds charm to your kitchen. The traditional craftsmanship represents a culinary legacy, enhancing the authenticity of your cooking sessions, whether you're preparing a simple weekday meal or an elaborate feast.
  • Question: Is the Yamada Kogyosho Iron Handed Wok suitable for outdoor cooking?

    Answer: Absolutely, the Yamada Kogyosho Iron Handed Wok is an excellent choice for outdoor cooking, such as barbecues or camping trips. The durability of iron allows it to withstand high temperatures and open flames, making it suitable for outdoor settings. Its large surface area can handle a variety of ingredients simultaneously, perfect for cooking large meals for gatherings. Whether you're stir-frying vegetables or searing meats over an open flame, this wok can deliver delicious results that will impress your outdoor guests.
  • Question: What type of recipes can I cook in the Yamada Kogyosho Iron Handed Wok?

    Answer: The Yamada Kogyosho Iron Handed Wok is incredibly versatile, allowing you to cook a wide range of recipes. It's perfect for traditional stir-fries, sautéing vegetables, and browning meats. Additionally, it’s great for preparing curries, noodle dishes, and even deep-frying due to its high sides and stable design. The wok's capacity and heat retention make it suitable for braising and steaming as well, giving you the flexibility to explore various culinary techniques. Whether you're experimenting with Asian cuisine or trying out new family recipes, this wok can elevate your cooking.
  • Question: Is the Yamada Kogyosho Iron Handed Wok pre-seasoned?

    Answer: The Yamada Kogyosho Iron Handed Wok typically comes unseasoned, allowing you to create a custom seasoning layer that suits your cooking style. To season your wok, heat it evenly, apply a layer of vegetable oil, and let it sit until it reaches a smoke point. This process creates a natural, non-stick surface over time. Pre-seasoning is often preferred for its convenience, but starting from scratch can enhance the wok's longevity and improve its cooking performance. Many cooks find joy in building a well-seasoned wok from the start, making each cooking session a unique experience.
  • Question: Where can I buy Yamada Kogyosho Iron Handed Wok, 11.8 inches 30 cm Plate Thickness: 0.05 inches 1.2 mm?

    Answer: You can purchase the Yamada Kogyosho Iron Handed Wok from Ubuy, a reputable e-commerce platform offering a wide range of kitchenware. Ubuy provides an easy and reliable shopping experience for customers in Kiribati, ensuring you can find the product you need with various options to fit your preferences. With a user-friendly interface, Ubuy allows you to conveniently browse and discover this exquisite wok to enhance your cooking adventures.

YVMVDV Woks & Stir-Fry Pans 0274-0703 Editorial Review

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AUD 230

Order now and get it around Sunday, August 09

QTY:

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Features & Benefits

  • Handmade using a hammer method
  • Unique fine scratches and scuffs
  • Does not affect quality

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