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YAMASAN KYOTO UJI Umami Dashi Stock Packets Soup Base 8g x 15 Packs
86% of respondents would recommend this to a friend
AUD 79
Price Details
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Crafting authentic Japanese umami dashi soup is as simple as adding our soup stock to 600ml of water and bringing it to a boil.
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What Stands Out
Product Details
| Product Dimensions | 6.3 x 9.06 x 0.79 inches (16 x 23 x 2 cm); 4.23 ounces (119.92 grams) |
| Manufacturer | YAMASAN KYOTO UJI |
| Units | 15 Count |
| Brand Name | YAMASAN KYOTO UJI |
| Flavor | Umami |
| Item Form | Pac |
| Container Type | Packet |
| Specialty | No Artificial Colors, No Artificial Flavors, No MSG |
| Allergen Information | Fish, Soy, Wheat |
| Item Highlight | Authentic Japanese Umami Dashi, Umami Seasoning Dashi Powder for Ramen, Miso Soup and Udon, No MSG 120g (8g × 15 Packs) |
| Cuisine | Japanese |
| Set Name | 1 |
| Number of Items | 15 |
| Item Volume | 600 ml |
| Item Package Weight | 0.14 kg |
| Unit Count | 15 Count |
| Size | Pack of 15 (8g packets) |
| Package Size Name | Pack of 15 |
| Number of Pieces | 15 |
| Package Weight | 1.27 Pound |
Who Should Buy?
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Home Cooks
Ideal for home cooks wanting an authentic Japanese dashi for enhancing flavor in soups and ramen dishes.
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Busy Professionals
Perfect for busy professionals looking for a quick and easy way to prepare flavorful meals without extensive cooking.
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Japanese Cuisine Lovers
Great for those who enjoy Japanese cuisine and want to replicate authentic flavors in their home cooking.
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Vegetarians/Vegans
Not suitable for vegetarians or vegans due to its fish-based ingredients contributing to the umami flavor.
Product Description
Customer Questions & Answers
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Question:
What is Chaganju Dashi Stock made from?
Answer: Chaganju Dashi Stock is crafted using eight carefully selected ingredients, focusing on natural flavors and umami richness. The primary components typically include kombu (kelp), bonito flakes, shiitake mushrooms, and more, all meticulously sourced to ensure premium quality. This blend creates a flavorful broth suitable for various dishes such as soups, stews, and marinades, enriching them with a deep, savory taste. -
Question:
How many servings does one pack of Chaganju Dashi Stock provide?
Answer: Each pack of Chaganju Dashi Stock contains 15 individual 8g packets. This means you can create approximately 15 servings of dashi broth, making it a convenient option for meal planning. The individual packets allow for precise measurement, ensuring consistent results every time you prepare your favorite Japanese dishes, such as miso soup or ramen. -
Question:
Can I use Chaganju Dashi Stock for non-Japanese dishes?
Answer: Yes, Chaganju Dashi Stock can be used beyond traditional Japanese cuisine. Its rich umami flavor enhances a variety of dishes, including risottos, sauces, and even vegetable stir-fries. By incorporating this dashi broth into your cooking, you can elevate the taste of any meal, adding depth and complexity that complements numerous culinary creations. -
Question:
Is Chaganju Dashi Stock gluten-free?
Answer: Chaganju Dashi Stock is generally gluten-free, as it primarily contains natural ingredients without added preservatives or gluten-containing components. However, it's always advisable to check the packaging for any allergen information or contact the manufacturer for confirmation. This quality makes it a suitable choice for individuals with dietary restrictions while still allowing them to enjoy rich Japanese flavors. -
Question:
How should I store Chaganju Dashi Stock after opening?
Answer: After opening, it's best to store Chaganju Dashi Stock in a cool, dry place away from direct sunlight. Keeping it sealed in its original packaging or transferring it to an airtight container can help maintain its flavor and freshness. Proper storage ensures you continue to enjoy its potent umami taste, making your cooking experiences consistent and delightful. -
Question:
What are some popular recipes that use Chaganju Dashi Stock?
Answer: Chaganju Dashi Stock is versatile and can be used in various recipes. Popular dishes include traditional miso soup, noodle soups like udon and soba, and Japanese stews such as oden. It can also be incorporated into sauces and marinades for meats and vegetables, enhancing the overall flavor profile of your meals and showcasing the depth of Japanese cuisine. -
Question:
How long does the Chaganju Dashi last once opened?
Answer: Once opened, Chaganju Dashi Stock can maintain its quality for several months if stored properly in a cool, dry environment. While it doesn’t require refrigeration, ensuring it’s sealed effectively will help retain its flavor. Regularly checking the appearance and aroma before use can ensure you’re using fresh dashi for your cooking needs. -
Question:
Is the packaging resealable for Chaganju Dashi Stock?
Answer: Yes, the individual packets of Chaganju Dashi Stock are designed for convenience. While each packet is not resealable, the bulk packaging keeps all packets intact, allowing for easy usage without exposing the entire stock to air and moisture. This feature simplifies portion control and helps maintain the freshness of each serving until you’re ready to use it. -
Question:
Where can I buy Chaganju Dashi Stock?
Answer: You can purchase Chaganju Dashi Stock online at Ubuy. Ubuy offers a convenient way to explore various food products, including authentic Japanese ingredients like Chaganju Dashi. Enjoy easy access to quality culinary essentials that can enrich your cooking experience and help you create authentic dishes right from home. -
Question:
Is Chaganju Dashi Stock suitable for vegetarians?
Answer: Chaganju Dashi Stock traditionally contains bonito flakes, which are derived from fish, making it unsuitable for vegetarians. However, if you're looking for a vegetarian alternative, consider searching for dashi stocks that specifically highlight plant-based ingredients like kombu and shiitake mushrooms. These alternatives can provide similar umami flavors while adhering to vegetarian dietary preferences.
YAMASAN KYOTO UJI Vegetable Editorial Review
The dashi soup stock in question has quickly garnered a strong reputation among home cooks for its exceptional flavor and convenience. Customers report a remarkable transformation in their soups and ramen dishes, with many indicating that they now refuse to eat soup without incorporating this dashi stock. The broth produced is described as delicately golden, with complex flavors that boast a subtle smokiness without being overpowering or overly fishy. Many users express satisfaction with how easy it is to prepare — comparable to brewing tea — making it a valuable asset for quick meals and flavorful broth bases. A key takeaway for users preparing ramen or other soups is the depth the dashi stock adds; some have confidently shared their culinary endeavors, integrating the stock into various recipes for both family dinners and personal meals. While most feedback is overwhelmingly positive, a few users have noted an initial strong fishy scent upon opening the packets, which may catch some off guard. Additionally, a user observed a slight dehydration sensation after Consuming the broth, hinting at a potential high sodium content, though it didn't have a salty taste. Nevertheless, the versatility and flavor enhancements offered by this dashi stock make it a popular choice for those striving to create gourmet-level meals with ease. Overall, this dashi soup stock comes highly recommended for anyone looking to elevate their cooking without the hassle of traditional stock-making. **
Customer Reviews & Ratings
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5 Star
75%
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4 Star
14%
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3 Star
5%
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2 Star
2%
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1 Star
4%
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Pros
- Extremely tasty and flavorful
- Quick and easy to prepare
- Versatile for various dishes like soups, ramen, and braised vegetables
- Enhances the depth and complexity of meals
Cons
- Initial heavy fishy scent upon opening may be off-putting
Platform Trust & Buyer Confidence
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Product Price History
Important information
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AUD 79
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Features & Benefits
- Essential Japanese-style soup base, perfect for everyday cooking.
- Easy to use: just add Dashi Packet to water and boil.
- Made from 8 carefully selected authentic Japanese ingredients.
- No chemical seasonings; ideal for healthy cooking.
- Curated and processed using traditional methods from Kyoto, Japan.
- Long shelf life of one year from the manufacture date.
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